DU X Artisan Dinner Menu

January 23, 2026

Passed Items 

Crostini, French Brie, Jamon, Strawberry Dust, Salted Caramel 

Butternut Squash, Goat Cheese, Pumpkin Seed, Sumac, Flatbread Cracker 

1st Course 

Salmon Carpaccio, Dill, Beet, Everything Seasoning 

2nd Course 

Beef Tartare, Calabrian Chili, Asian Pear, Pickled Mustard Seeds, Cured Egg Yolk, Sourdough 

3rd Course

Squash Salad, Tofu Vin, Pinenut Brittle, Pickled Radish, Parsley

4th Course 

Hand Made Pasta, Italian butter, Cheese, Prosciutto, 

5th course 

Beef, Blue Cheese, Red Wine, Potato 

6th course 

Chocolate mousse, Dark Chocolate, Passion Fruit 

Menu items may vary based on seasonal availability. Guest allergies and dietary restrictions will be accommodated when possible, though major substitutions cannot be made.